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4.2 from 47 votes
Artichoke hummus
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Artichoke Hummus
Prep Time
10 mins
Total Time
10 mins
 
Servings: 4 servings
Calories: 213 kcal
Author: Lisa Richards
Ingredients
  • 1 14 ounce can artichoke hearts, packed in water, drained
  • 1 clove garlic, minced
  • 2 Tbsp. extra virgin olive oil, plus 1 tablespoon for garnish
  • 1 Tbsp. fresh lemon juice
  • ¼ cup tahini
  • ¼ tsp. ground cumin
  • Salt and pepper to taste
  • Fresh herbs such as oregano and parsley, minced
Instructions
  1. In the bowl of a food processor, add drained artichoke hearts and minced garlic, process until roughly chopped.
  2. Add 2 tablespoons extra virgin olive oil, fresh lemon juice, tahini and ground cumin, process until mixture is smooth.
  3. Season hummus with salt and pepper to taste.
  4. Before serving, drizzle with 1 tablespoon extra virgin olive oil and garnish with finely minced fresh herbs, such as oregano and parsley.