Avocado Omelet
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1 serving
Calories: 526 kcal
Ingredients
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 3 eggs
- 1 avocado, halved and sliced
- 6-7 black olives (not the ones in vinegar)
- 1 Tbsp. butter
- 2 Tbsp. chopped up parsley
Instructions
-
Whisk the eggs in a bowl and set aside.
-
Add ¾ of the parsley to the egg mixture.
-
Heat the butter in a pan on medium heat. Sauté the garlic, then add the shallots and cook until slightly brown. Set aside.
-
Now add the eggs mixture to the pan and let cook for 3-4 minutes. Spread the shallots and garlic evenly over the eggs and transfer to a plate.
-
Add the avocado, olives, and the remaining parsley to one side of the omelet. Fold over and serve.