Buckwheat And Eggs
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 serving
Calories: 337 kcal
Ingredients
- ¼ cup buckwheat groats
- 2 eggs
- 2 Tbsp. extra virgin coconut oil
- 1-2 spring onions, finely chopped
- Handful of cilantro, finely chopped
- 1 Tbsp. plain yogurt
- Salt to taste
Instructions
-
Cook the buckwheat groats as directed.
-
Pan fry the spring onions with oil for a minute, then add the eggs, buckwheat and cilantro.
-
Stir in the pan until the eggs are done to your liking.
-
Now add a sprinkling of salt, cover with the plain yogurt and serve.