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Chicken Quinoa Salad
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Servings
:
2
servings
Calories
:
524
kcal
Author
:
Lisa Richards
Ingredients
1
chicken breast
¼
cup
uncooked quinoa
2
cups
spinach
2
medium tomatoes
½
cucumber
1
avocado
2
shallots
1
garlic clove, minced
Juice of ½ lemon
2
Tbsp.
olive oil
Sea salt
Instructions
Cook the quinoa as directed.
Chop up the chicken and pan-fry with the minced garlic until cooked thoroughly (about 5 minutes).
Now chop up the veggies, toss everything in a bowl and serve.