Coconut Chicken With Spinach
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Calories: 652 kcal
Ingredients
- 1 large chicken breast
- 3 cups baby spinach
- 1 large onion, chopped
- ½ cup coconut milk
- 3 Tbsp. coconut oil
- Handful of almonds
- Salt and pepper to taste
Instructions
-
Chop up the almonds in the food processor, then lightly brown them in a pan with coconut oil. Set aside.
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Add the coconut milk and spinach to a pot, then cover on a low heat and simmer.
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Now saute the onions in a pan for 2 minutes. Cut the chicken into squares, add it to the pan and leave until thoroughly cooked.
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Take the chicken and onions, and add them to the pot with the coconut milk and spinach. Stir and cover for 2 more minutes.
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Serve garnished with toasted almonds, salt and pepper.