Cool Sardine Salad
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 605 kcal
Ingredients
INGREDIENTS FOR SARDINE SALAD
- 1 4oz can boneless, skinless sardines, drained
- ½ cup thinly sliced fennel bulb
- ½ cup cucumber, peeled and small diced
- ¼ cup red onion, small diced
- ½ avocado, diced
- 2 Tbsp. Dill Vinaigrette (see recipe below)
- Salt and pepper to taste
- Chopped fresh dill for garnish
INGREDIENTS FOR DILL VINAIGRETTE
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. fresh dill, finely minced
- Salt and pepper to taste
Instructions
DIRECTIONS FOR SARDINE SALAD
-
In a medium bowl add sardines and break them up a bit with a fork.
-
Add sliced fennel bulb, diced cucumber, red onion and avocado and Dill Vinaigrette, toss.
-
Season with salt and pepper to taste, garnish with fresh dill and serve.
DIRECTIONS FOR DILL VINAIGRETTE
-
Put all ingredients into a container with a lid, shake well. Refrigerate unused portion.