Deviled Eggs
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 4 large eggs
- 3 Tbsp. plain Greek yogurt
- 1 Tbsp. fresh squeezed lemon juice
- 1/2 tsp. dry mustard
- 1/2 tsp. tarragon
- Paprika
- Salt & pepper to taste
Instructions
-
Boil the eggs, then take from stove and set aside to cool. Peel shells from eggs, then cut eggs in half.
-
Take yolk out of the eggs and mix in a small bowl with the yogurt, lemon juice, mustard powder, tarragon, salt, and pepper.
-
Fill the hollowed-out egg whites with the yolk mixture, and sprinkle a small amount of paprika powder over the top.
-
Chill and serve.