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4.19 from 11 votes
Asparagus beef rolls
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Grilled Asparagus Beef Rolls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 2 servings
Calories: 569 kcal
Author: Lisa Richards
Ingredients
  • 8-12 spears of asparagus (depending on size)
  • 4 pieces thinly sliced beef
  • 4 oil-packed sun-dried tomatoes
  • ½ cup goat cheese
  • 4-8 fresh basil leaves (depending on size)
  • 2 Tbsp. olive oil
Instructions
  1. Steam or boil the asparagus until slightly soft, and set aside.
  2. Spread 2 tablespoons of goat cheese on each slice of beef. Add a sundried tomato to each slice, plus 1-2 of the basil leaves.
  3. Place 2-3 asparagus on top, then roll the beef around it. Stick a tooth pick through to hold it together.
  4. Place on a preheated grill or frying pan for about 3-4 minutes on each side. When the beef is cooked, go ahead and serve.