Lemon Chicken
Prep Time
10 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 4
Ingredients
- 4 large free range chicken breasts, skinless and boneless
- 2 unwaxed lemons (sliced thinly in rounds)
- 3 Tbsp. olive oil
- 1 tsp. cracked black pepper
- 1 tsp. sea salt
- 1 tsp. paprika
- 1 tsp. oregano
- 1/2 tsp. dried lemon thyme
- 5 large sprigs of fresh rosemary
Instructions
-
Pre heat the oven to 380F.
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Place the chicken breasts in a large roasting dish.
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Mix together the oil, pepper, paprika, and oregano. Brush over the chicken breasts covering them evenly.
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Top with sliced lemons.
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Place rosemary on the breasts and place in the oven.
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Bake in the oven for 45-50 minutes until cooked in the middle and the chicken breasts are starting to brown.
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If the lemons and rosemary brown too quickly, cover with foil.