Macadamia Nut Dip
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 252 kcal
Ingredients
- 1 cup Macadamia nuts (soaked for around 2 hours)
- 1 large tomato, either quickly steamed or roasted until a little soft
- ⅓ cup fresh basil leaves
- 1 garlic clove
- ½ tsp. cayenne pepper
- ½ lemon squeeze
- Salt to taste
Instructions
-
Soak the Macadamia nuts in water for around 2 hours.
-
Steam or roast the tomato until slightly soft.
-
Add the tomato, nuts and all other ingredients to the food processor and blend.
-
Serve with quinoa crackers or some sliced peppers.