Mashed Cauliflower with Rosemary
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 servings
Calories: 52 kcal
Ingredients
- 1 large head of cauliflower
- 1 Tbsp. rosemary (chopped)
- 1.5 cups beef, chicken, or vegetable stock
- 3 garlic cloves (finely chopped)
- Salt and pepper to taste
Instructions
-
Place the stock and cauliflower in a medium saucepan and bring the boil, covered, for 15 minutes until the cauliflower is steamed and soft.
-
Place the cauliflower and stock in a blender, with the rosemary, garlic, salt, and pepper.
-
Blend on full power, stopping and scraping the sides, until smooth.