No-Sugar Candida Coleslaw
Prep Time
10 mins
Total Time
10 mins
Servings: 2 -3 servings
Calories: 50 kcal
Ingredients
- 2 cups cabbage, a mix of red and green, thinly sliced
- 1 radish, grated
- ½ tsp. celery seed
- ¼ cup plain yogurt
- 2 tsp. apple cider vinegar
- 1 tsp. lemon juice
- 1 packet (or ½ tsp.) powdered stevia
- ¼ tsp. salt
- Pepper to taste
Instructions
-
In a medium bowl, combine cabbage, radish and celery seed, set aside.
-
In a small bowl, whisk together yogurt, apple cider vinegar, lemon juice, stevia, salt and pepper.
-
Pour yogurt mixture over cabbage mixture, toss to combine.